Marvelous Mini-Meatloaves

1 lb. ground beef
1 pkg. (6 oz) Stove Top Stuffing
1 cup water

Then you have 4 options:

1. The Italian Option – Seasoning – 1 tsp. Italian Seasoning; Add-In – 3/4 cup Spaghetti Sauce; Cheese – 3/4 cup shredded Mozzarella

2. The Fiesta Option – Seasoning – 2 tsp. Chili Powder; Add-In – 3/4 cup salsa; Cheese – 3/4 cup Shredded Mexican

3. The Mediterranean Option – Seasoning – 1 tsp. dried Oregano leaves; Add-In – 3/4 cup roasted red peppers; Cheese – 3/4 cup feta cheese

4. The BBQ Option – Seasoning – 1 tsp. Garlic powder; Add-In – 3/4 cup BBQ sauce; Cheese – 3/4 cup shredded cheddar

Pick which option you’d like then –

Preheat oven to 375. Mix meat, stuffing mix, water and the Seasoning until well blended. Spray a muffin pan with cooking spray. Press meat mixture into muffin cups (not the paper kind, but you know, the metal muffin pan, lol) & make an indentation in center of each with back of spoon.

Spoon in Add-Ins into indentations

Bake 30 minutes (or until meatloaves are cooked through)

Top evenly with cheese; bake another 5 minutes (or until cheese is melted)

Let stand 10 minutes before serving

**Jazz it up a little – add 2 tbsp. of A-1 sauce to meat mixture.**