1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oil
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.
Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong!)
I used baby oatmeal, as opposed to cereal
I also sprinkled a tablespoon of wheat germ into the mix as well
It took about 1.5C water to get to the right consistency