Grilled Dijon Chicken

October.5.2008

½ bottle Italian salad dressing
½ cup Dijon mustard
6 boneless, skinless chicken breasts

In ziploc bag, mix dressing and mustard
Add chicken and marinate in refrigerator for at least 2 hours, turning often
Grill over hot grill, 10 minutes on each side or until chicken is no longer pink
*Can also be baked in 350 degree oven until chicken is done

1 lb. boneless skinless chicken breasts
3 tbsp. Italian dressing
½ cup BBQ sauce
4 large flour tortillas
1 cup shredded cheddar cheese
1 med. tomato chopped (optional)

Preheat grill to medium heat
Brush chicken with Italian dressing
Grill chicken 6-8 minutes on each side (or until cooked through), brushing with ½ of BBQ     sauce the last few minutes
Thinly slice chicken
Spoon remaining BBQ sauce down center of tortillas
Top with chicken, cheese and tomato
Roll up burrito-style
Grill seam sides down, 8-9 minutes, or until golden brown, turning after 5 minutes