Frozen Pizza


I have not attempted this recipe yet, but it comes for a very trustworthy source (organized home)! But we make pizza enough, we should totally try it!

So here it is!

2 c flour, all purpose
2 t active dry yeast
1 t sugar
1⁄2 t salt
3⁄4 c water, warm
2 T olive oil

For AUTOMATIC BREAD MACHINE, place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast. Select Dough setting and press Start.

For FOOD PROCESSOR, dissolve yeast and sugar in warm water in a measuring cup; let stand until bubbly–about 10 minutes. Stir in olive oil and salt. Insert metal blade or plastic dough blade. Place flour in work bowl. With motor running, pour yeast mixture through the feed tube in a steady stream, as fast as the flour absorbs it. When the dough forms a ball, stop the machine. Process continuously for 45 seconds to knead. Shape the dough in a ball, and place in greased bowl; turn to grease top. Let rise in a warm place until doubled–about 1 to 1 1/2 hours.

Here’s the pizza part! (Another reputable site!) 😉

12 ounces mozzarella cheese, grated
1/4 lb Italian sausage, browned
1/4 lb ground beef, browned
1/4 cup onion, chopped and sauteed
2 ounces pepperoni slices
1 1/2 cups marinara sauce
2 tablespoons parmesan cheese, freshly grated
((We’re boring, so when we make this, we’ll just use cheese & pepperoni’s!))
Spray pizza pan with non-stick cooking spray or brush with olive oil.
Gently stretch pizza crust to fit pan, forming raised edge at lip.

Sprinkle crust with grated mozzarella cheese.
Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
Gently spread marinara sauce to cover cheese and toppings.
Sprinkle with parmesan cheese and salt to taste.
To freeze: flash freeze pizza in pan.
When frozen, wrap in aluminum foil.
To prepare: do not thaw pizza.
Heat oven to 400°.
Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.



2t OR 1/2pkg yeast
3c unbleached white flour
1T sugar
1/2t salt
2T butter
1c water
1 quart water
5t baking soda
coarse salt (kosher or sea)

Put yeast, flour, sugar, 1/2t of salt, butter and 1 cup water into machine on “dough” or “manual” setting

When dough is ready, remove it and divide into 12 equal parts. Roll into long strands and shape into pretzals

Set pretzals on cookie sheet and cover with dish cloth. Let rise in a a warm, draft free place for 45 mins (oven is a good place)

Put 1 q. of water and 5t of baking soda in large, nonaluminum sauce pan and bring it to simmering stage (just before boiling). Reduce to low heat before the water gets a chance to boil

Carefully drop pretzals into hot water for 1 min. each. Remove with slotted spoon and put on greased cookie sheet

Sprinkle with small amt. of coarse salt

Bake at 475 for 10-12 mins.

Fresh Bread Sticks


2t OR 1/2 pkg yeast
3c bread flour
1T sugar
1t salt
1T butter
1c milk
1 egg white mixed with 1t water, set aside

Select “dough” or “manual” setting. Add ingredients as listed and push “Start”

When doug is ready, remove it from machine and divide into 12 equal pcs. on a cookie sheet. Cover and let rise in a warm, draft-free spot for 20 mins (inside oven is a good place)

Roll each pc. into long strip and brush with egg white mixture. Sprinkle with garlic salt, if desired. Bake at 400 for about 15 mins.

When lightly browned, they will be chewy. If you want them crisp, lower heat to 300 degrees after first 15 mins., then check every 5 mins.

Pita Bread


2t OR 1/2pkg yeast
1.5c bread flour
1c whole wheat flour
1T sugar
1t salt
2T olive oil
1c water

Set machine to “dough” or “manual”

Add all ingredients in order listed and push “start”

When dough is ready, remove it from machine and divide into 8 equal balls

Put them on cookie sheet and cover with dishcloth

Let rise for 30 mins

Heat over to broil OR 550

Roll each ball to very flat disk

Place back on cookie sheet and cook them very quickly in hot oven – about 4 mins per side

Hamburger and Hot Dog Buns


2t or 1/2pkg yeast
3c bread flour
2T sugar
2t salt
3T nonfat dry milk powder
2T butter
1c water
poppy or sesame seeds (optional)

Set machine to “dough” or “manual” setting.

Add ingredients in order listed ecept (optional) poppy or sesame seeds. Pus “start” Let it knead and rest dough

When dough is ready, remove it from machine and divide into 12 equal parts

Shape each part into appropriate shape (long & slender for hot dogs; round and flattish for burger buns)

cover rolls and let them rise in a warm, draft-free place for 1 hour

Heat over to 375degrees

OPTIONAL – sprinkle with poppy or sesame seeds on top of the rolls

bake for 20 mins. (or until browned)

slice open with fork

Pizza Dough


3t OR 1pkg yeast
3c bread flour
1T sugar
2t salt
1c water
2T olive oil

Select “dough” or “manual” mode

Add ingredient in order listed & push “Start”

makes 2 9″ pizzas. Freeze them or top and bake at 475 for 12-15 mins. or until cheese is melted and bubbly and crust is lightly browned

NOTE – This ONLY needs to sit for ONE rising.

Egg Nog Bread


2t OR 1/2pkg yeast
2c flour
1T dark corn syrup
1t salt
3 eggs
1c alcohol free egg nog

add all ingredients in order listed, set machine to regular bake cycle and push “Start”