Flour on the cake pan…


So a month or so ago, I made a chocolate cake and the recipe directed me to put flour in the cake pan. Thankfully, it was just for us to eat. I never would have taken it anywhere. It looked moldy and old!! I was bound and dertermined to never have that happen again! I found this great tip here: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead-no white mess on the outside of the cake.

One Response to “Flour on the cake pan…”

  1. Heather G Says:

    I’ve also heard to sprinkle cocoa on the pan instead of flour if you’re baking a chocolate cake. 🙂

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