Treats To Try

March.21.2009

Ok, once again, I’m going to change things up a bit…

The list last week was very overwhelming in trying to decide something new to try, soooooo…

My new Treats To Try will be one new recipe I intend to try the following week (as in, the one I post today will be tried for dinner one day this week). It will not always be a dinner, this one just happens to be. But this will be less overwhelming for me! 🙂 Please, feel free to join in in trying a new treat each week (doesn’t have to be this one, just a NEW one!)

My plan is to report back after trying the recipe and give a review on it…this could occur at anytime during the week, depending on when the recipe is tried!

With that being said! This weeks’ treat will be:

Kraft Food’s Cheeseburger Roll-Ups. I found this recipe via Feasting Fun this week and I am way too excited about it!

1 lb. lean ground beef
4 slices  OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.Kraft Kitchen Tips (they are SO good about these!)

Serving Suggestion
Balance this indulgent “cheeseburger” with a mixed green salad and fresh fruit.
Special Extra
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa.
Variation
Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon.
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2 Responses to “Treats To Try”

  1. Heather G Says:

    We like it, but I’m not crazy about the velveeta in it…I’m thinking of putting all shredded cheddar in place of it next time. Other than that, it’s pretty tasty! 🙂 Hope you enjoy it!

    • terrajones Says:

      I was worried about the velveeta too…I’m excited to try it though! If nothing else – just for something different on our menu! 🙂

      I read the reviews on the kraft site to get some more tips too!

      Thanks for stopping by!


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