Pork Chop & Apple Casserole

March.1.2009

4 cups apples, sliced & peeled
2 tbsp. flour
1/8 tsp. Nutmeg
1/2 tsp. Cinnamon
1 box “In Your Oven” for Pork
1/3 C. sugar
4 lean pork chops

Place apples in a well greased 9×9 dish. Mix sugar, flour, cinnamon and nutmeg. Sprinkle evenly on apples. Prepare pork chops as directed on package (shake with seasoning in bag). Arrange pork chops over apples and bake, uncovered for 45 mins at 375.

To freeze: Line baking dish with foil. Prepare as directed (but do not bake). Secure another sheet of foil and fold all sides. Freeze and then remove baking dish. Thaw for 24 hours in fridge. Bake uncovered for 45 minutes at 375.

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