Beef Noodle Casserole

February.28.2009

Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (unitl bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping.

Recipe:

1 lb egg noodles cooked and drained
1.25ish lbs ground beef browned and drained. (I use 85/15 so it’s still
1 lb once drained)
2 cans Campbell’s Cream of Mushroom soup
2 cans Campbell’s Cream of Chicken soup
1.5 – 2 cups Sour Cream (depending on your tastes)
1 can (15 oz?) corn drained, or frozen equivalent.

Combine all ingredients and spread in large casserole dish and sprinkle with topping:

1 stick melted butter
about 2 cups Progresso Italian bread crumbs (enough to make moist and crumbley)

Bake at 375 till bubbly, and broil to brown topping.

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