Beef & Bean Enchiladas

February.28.2009

1 pound ground beef
1/2 onion, chopped
1 can (15.5oz.) chili with beans
1 can (10oz.) enchilada sauce
1/2 cup salsa
10 flour tortillas
2 cups shredded cheddar cheese
1 small can sliced olives

Preheat oven to 350

In a skillet, add ground beef and onion. Cook until no longer pink & drain. Add chili beans, 1/2 can enchilada sauce and 1/4 cup  salsa to meat. Set aside.

Heat tortillas in microwave for about 5 seconds (to make them easier to roll)

Top each tortilla with meat mixture. Roll tortilla, placing seam side down into a 9×13 baking dish

Mix together remaining enchilada sauce and salsa. Top enchiladas with sauce, cheese and olives

Bake, uncovered for 20-25mins, or until bubbly

*This recipe usually makes about 10 enchiladas

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One Response to “Beef & Bean Enchiladas”


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