Beef Taco Skillet

February.9.2009

1/2 lb. ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 tortillas (flour or corn)
1/2 cup shredded cheddar cheese
1 can black beans
Cook beef in skillet until well browned, stirring to break up meat.  Pour off fat.
Stir in soup, salsa, water, tortillas, and black beans.  Heat to a boil.  Reduce heat to low and cook for 5 minutes.  Stir.  Top with cheese.
From freezer, cook 30-45 minutes or until hot at 400 degrees
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