Beef Taco Skillet


1/2 lb. ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 tortillas (flour or corn)
1/2 cup shredded cheddar cheese
1 can black beans
Cook beef in skillet until well browned, stirring to break up meat.  Pour off fat.
Stir in soup, salsa, water, tortillas, and black beans.  Heat to a boil.  Reduce heat to low and cook for 5 minutes.  Stir.  Top with cheese.
From freezer, cook 30-45 minutes or until hot at 400 degrees

One Response to “Beef Taco Skillet”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: