1 3/4 cups all-purpose flour
2tbls. sugar
1tbls. baking powder
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or melted butter
1tsp. vanilla (I add a bit more, I like vanilla!)
1/4tsp. salt

In a medium bowl, stir together flour, sugar, baking powder and 1/4 tsp. salt. Make a well in the center of flour mixture & set aside.

In another medium bowl, beat eggs slightly; stir in milk, oil and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy)

Pour 1 to 1 1/4 cups of batter onto waffle maker. Close lid and quickly, do not open until waffle(s) is/are done.

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