Easy Chicken Bake


1 (7.5oz) can Pillsbury buttermilk biscuits

1 (5oz) can valley fresh 98% fat free white chicken in water

1 can campbell’s healthy request 98% fat free cream of chicken soup

1 can no salt added Veg-All, drained

½ cup 2% milk kraft shredded cheddar cheese

1 tsp dried parsley flakes

½ tsp black pepper

Preheat oven to 400 degree. Spray a large bundt pan with cooking spray and place biscuits evenly along the bottom.

Combine all other ingredients in a medium mixing bowl and spoon over top of the biscuits.

Bake for 15 minutes, let stand 2-3 minutes before serving.

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