“The Best Cake Ever” (ahem)

October.17.2008

1 box chocolate (or Devil’s Food) cake mix (and ingredients needed for cake)
Caramel ice cream topping
Chocolate ice cream topping
Sweetened Condensed milk
Cool whip
2-3 Butterfinger bars

Cook cake according to box directions

Poke holes with fork or straw on top of cake

Pour chocolate and caramel topping over cake WHILE warm

Pour sweetened condensed milk (for richer cake…you WANT to do this!)

Cook cake in fridge

Spread cool whip over cake

Crumble Butterfinger bars (or toffee bits) over cool whip

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