Oven-Fried Chicken


1 beaten egg
3 tbls. milk
1 cup crushed Saltine crackers
1 tsp. dried thyme
1/2 tsp. paprika
1/8 tsp. pepper
4 chicken breasts
2 tbls. butter, melted

Preheat oven to 375

Combine milk & egg

In separate bowl, combine crackers, thyme, paprika & pepper

Dip chicken in egg mixture; coat with crumb mixture

Grease casserole dish & place chicken pieces in dish – do not let them touch

Drizzle chicken with melted butter

Bake for 45-55 minutes (or until chicken is tender)

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