Zucchini Bread

October.6.2008

½ cup chopped nuts
½ cup brown sugar
1 ½ tsp. cinnamon

Combine these ingredients to make the mix filling
Set aside

3 eggs
2 cups sugar
1 cup vegetable oil

Beat these ingredients together then add following ingredients to make the zucchini mixture:

2 cups grated zucchini
3 tsp. vanilla

Mix together:

3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon

Add this mixture to the zucchini mixture and mix well

Grease either 2 bread loaf pans or 1 Bundt cake pan
Put ½ batter into pan(s)
Add ½ of mix filling
Pour remaining batter on top of filling
Sprinkle remaining filling on top

Bake at 325 degrees
1 hour for bread loaf pans
1 hour and 10 minutes for Bundt cake pan

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