PB&J French Toast Sticks


½ cup peanut butter
8 slices bread
½ cup jelly (any flavor)
5 large eggs
1/3 cup milk
2 tsp. pure vanilla extract
4 tbs. butter
½ cup maple syrup, warmed

Spread the peanut butter on 4 slices of bread and the jelly on the other 4 and put together     as a normal PB&J sandwich
In a wide, medium bowl, whisk together the eggs, milk and vanilla to make French toast     batter
In a large, non-stick skillet, heat 2 tbs. butter over medium heat
When butter is almost melted, dunk 2 of the sandwiches into French toast batter and let     excess drip off
Place into the pan and cook until golden brown (3-4 minutes/side)
Repeat with remaining 2 tbs. butter and 2 sandwiches
Let cool slightly and cut into sticks
Serve with the warm maple syrup

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