French Toast

October.6.2008

3 eggs
1/3 cup milk
¼ tsp. vanilla extract
Pinch of salt
1-2 tbs. butter
4 sliced of bread
Powdered sugar and/or maple syrup

Mix eggs, milk, vanilla and salt in a small bowl
Melt 1 tbs. of butter in large skillet over medium-high heat until it foams
Dip a slice of bread into mixture, soaking for 5 second on each side
Place bread in skillet
Flip slices once they turn golden brown on the bottom – about 2 minutes
Cook for a minute and ½ on other side
If skillet is dry add 1 tbs. butter before adding more bread

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