French Toast


3 eggs
1/3 cup milk
¼ tsp. vanilla extract
Pinch of salt
1-2 tbs. butter
4 sliced of bread
Powdered sugar and/or maple syrup

Mix eggs, milk, vanilla and salt in a small bowl
Melt 1 tbs. of butter in large skillet over medium-high heat until it foams
Dip a slice of bread into mixture, soaking for 5 second on each side
Place bread in skillet
Flip slices once they turn golden brown on the bottom – about 2 minutes
Cook for a minute and ½ on other side
If skillet is dry add 1 tbs. butter before adding more bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: