Buttermilk Pancakes


1 cup flour
2 tbs. sugar
½ tsp. baking soda
¼ tsp. salt
2 eggs
1 cup buttermilk (to make buttermilk, mix ¾ cup milk and ¼ cup white vinegar)
2-4 tbs. vegetable oil
2-4 tsp. butter

Mix flour, sugar, baking soda and salt in a medium mixing bowl
In small bowl, beat eggs, buttermilk and vanilla
Pour egg mixture into dry mixture and stir until mostly smooth
Heat large skillet – add oil and butter
Ladle 1/3 cup of batter onto skillet
Cook until bubbles begin to pop on top and underside is golden, about 2 minutes
Flip pancakes and cook about 2 minutes

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