Terra’s Chicken Chili

October.5.2008

Chicken Tenders (about 2 lbs.)
8 oz. tomato sauce
16 oz. water
16 oz. sweet corn
16 oz. chili beans
16 oz. red kidney beans
Spices to your liking (listed below is what I use; see note at end of recipe)

Cook the chicken (I use a slow cooker and cook on high for 4 ½ hours, but stove top or     microwave will work just fine; just cook until no longer pink inside)
Transfer to skillet
Add 8 oz. Tomato sauce
Add 16 oz. of water
Add remaining ingredients (corn and beans)
Add spices: Chili powder, to taste;
Salt, to taste;
Tony’s Creole Seasoning, to taste
Mesa powder, to reach desired thickness
Let simmer for 10-15 minutes
Serve with Mexican Fiesta cheese and tortilla chips

NOTES:
1. Easy thing about this recipe – if you want to double just get two of everything!
2. You can also buy “Carroll Shelby’s Texas Chili Kit” and the recipe is on the back – just substitute chicken for ground beef!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: