Derby Pie


(Thank you Sandrine Doyle!)

2 eggs
1 cup sugar
1/2 cup flour
1 stick butter (or margarine) softened
1/2 cup walnuts (optional)
1/2 cup semi-sweet chocolate chips
Ready made graham cracker pie crust

Separate bowl beat eggs with fork.
Then in large bowl mix by hand all ingredients (including eggs)
Together except nuts and chips .
Stir in nuts and chips at end. Pour into crust.
Bake at 350 approx 25-30 min. (should be light brown on top)
***special note*** the key to this pie is to make it ahead of time to let it sit long enough      to firm. I usually make it the night before. Let it cool. Then put in refrigerator until ready to serve the next day.

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