Ravioli Lasagna

April.15.2008

26 oz. jar of pasta sauce
26 oz. package of cheese ravioli
1 ½ – 2 cups shredded, part-skim mozzarella cheese

Spread ½ cup pasta sauce in bottom of baking pan
Spread ½ of ravioli in a single layer on sauce
Top with 1 cup of sauce and ½ cup of cheese
Layer the remaining ravioli on top
Top with 1 cup of sauce and remaining cheese
Cover with foil and bake at 400 degrees for 30 minutes
Then uncover and bake for 5-10 minutes

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2 Responses to “Ravioli Lasagna”


  1. […] – Ravioli Lasagna Tuesday – Grilled Cheese Wednesday – Cheesy Chicken & Rice Casserole Thursday – Tacos Friday – […]


  2. […] November 24, 2008 at 9:19 pm (Uncategorized) (cheese ravioli, mozzerella cheese, pasta sauce, Ravioli Lasagna) This recipe can be found here. […]


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