Taco Bake

April.15.2008

1 tube of crescent rolls
2 cups (divided) corn chips
1 ½ lb. ground beef
1 can tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded mexican cheese

Unroll crescent rolls into 9×13 inch greased dish, seal seams by pressing together
Sprinkle with 1 cup corn chips
Brown beef, drain, stir in tomato sauce and taco seasoning
Bring to boil, simmer about 5 minutes
Spoon over chips
Add sour cream, cheese & chips
Bake at 350 degrees for 30 minutes

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5 Responses to “Taco Bake”


  1. […] *Recipe & comments can be found here. […]

  2. heather g Says:

    I think we’re going to try this one tomorrow! Yum-I’m glad you found my site and pointed me to yours! :)


  3. […] – Taco Bake Tuesday – Chicken Divan Wednesday – Enchilada Casserole Thursday – Marvelous Mini Meatloaves (BBQ […]


  4. […] – Taco Bake Tuesday – Chicken Divan Wednesday – Enchilada Casserole Thursday – Marvelous Mini Meatloaves (BBQ […]


  5. […] Monday – Taco Bake for a friend; Lime Chicken Tacos for […]


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