Taco Bake
April.15.2008
1 tube of crescent rolls
2 cups (divided) corn chips
1 ½ lb. ground beef
1 can tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded mexican cheese
Unroll crescent rolls into 9×13 inch greased dish, seal seams by pressing together
Sprinkle with 1 cup corn chips
Brown beef, drain, stir in tomato sauce and taco seasoning
Bring to boil, simmer about 5 minutes
Spoon over chips
Add sour cream, cheese & chips
Bake at 350 degrees for 30 minutes
October.27.2008 at 11:50 am
[...] *Recipe & comments can be found here. [...]
November.20.2008 at 12:39 am
I think we’re going to try this one tomorrow! Yum-I’m glad you found my site and pointed me to yours!
December.15.2008 at 9:12 am
[...] – Taco Bake Tuesday – Chicken Divan Wednesday – Enchilada Casserole Thursday – Marvelous Mini Meatloaves (BBQ [...]
December.15.2008 at 9:14 am
[...] – Taco Bake Tuesday – Chicken Divan Wednesday – Enchilada Casserole Thursday – Marvelous Mini Meatloaves (BBQ [...]
May.31.2009 at 2:42 pm
[...] Monday – Taco Bake for a friend; Lime Chicken Tacos for [...]